As anyone can plainly see from the myriad of book entries, I don’t really read a lot of non-fiction, and I read even fewer memoirs. Trust me, then, when I say that Barbara Kingsolver’s lovely and amazing Animal, Vegetable, Miracle: A Year of Food Life both surprised, delighted, and scared the crap out of me.
Kingsolver and her family (husband, two daughters) packed up their life in Arizona and moved east to Appalachia, where they owned a farm, used mainly for their summer vacations. The impetus for the move? A dedicated and inspirational move towards eating food that grew on their land and/or animals that were raised on their farm. In short, they gave up being dependent upon fossil-fuel run foodstuffs and decided to try their hand at being self-sufficient.
No stranger to farming, Kingsolver, her husband Steven L. Hopp, and her two daughters, Camille and Lily, commit to one full year of eating locally. Not just food grown from their gardens, but produce bought from local farms, meat raised and butchered by their neighbours, and making a priority to purchase anything else (like coffee) from fair trade organizations.
Seems idyllic, doesn’t it? Or even ambitious? The idea of local eating had already caught fire in my virtual world as I was eagerly awaiting The 100-Mile Diet, but as I left before the book was published, I was actually surprised to hear about Kingsolver’s own experiment at eating locally.
The memoir, which also contains seasonal eating advice from Kingsolver’s elder daughter Camille and relevant essays in each chapter by her husband Steven, is very much a family affair. The chapters, arranged chronologically from one March until the next, in addition to documenting their local food trials, each deal with a particular issue facing the world, farmers, environmentalists and anyone who might be concerned about what’ll happen to the next generation.
The main thrust of the book being that many, many people don’t know what out of season means. We have no idea that the poor cantaloupe has travelled upwards of 3,000 kilometers to land from its farm to our tables in or out of its own growing season. Many people buy bananas from the grocery store and pay no attention to the fossil fuel that’s been used to get them there. A girl I used to work with would say that was the joy of living in our modern society: being able to get pineapple whenever and where ever she might like. While it’s hard to disagree that’s true, what’s even harder is to imagine a world where we’ve used up all the gas to get the pineapple from one place to the next without ever thinking in terms of the costs beyond the ding-ding of the grocery clerk’s scanning machine.
It always feels a bit melodramatic to claim that a book has changed your life. But in this case, Kingsolver’s book brought a lot of things to light that I hadn’t maybe thought of before (how much are those bananas I’m addicted to hurting the earth?) and made me think that it’s not a bad idea to plant up a section of our backyard into an urban garden. I also signed us up for Green Earth Organics so that we can better support our local farmers, as neither of us has time to shop at a farmer’s market proper.
My favourite parts of the book involve Ms. Kingsolver helping her heritage turkeys to breed (as natural mating has been bred out of turkeys) and the adventures of using up pounds and pounds of zucchini. All in all, I would highly recommend this book as the natural companion to what’ll certainly become a media darling, The 100-Mile Diet.